Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yam curry/ol er dalna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yam Curry/Ol er dalna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yam Curry/Ol er dalna is something which I have loved my whole life.
'Ole' or elephant foot yam is not a very popular or fancy vegetable but with a little effort it can be turned into a beautiful recipe. 'Dhokar Dalna' is itself lengthy process. I have improvised this recipe by adding 'ole' into it. On veg days it can always be served as a side with steamed… Oler Dalna is a traditional Bengali style Curry that have both vegetarian as well as non vegetarian version. The vegetarian version is a no onion no garlic Recipe that is cooked even during puja feast.
To begin with this recipe, we must prepare a few ingredients. You can cook yam curry/ol er dalna using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yam Curry/Ol er dalna:
- Prepare 200 gms Yam/Ol
- Make ready 1 potato cubed
- Take 1 tsp ginger paste
- Prepare 1 tbsp tomato puree
- Get 1 tsp cumin powder
- Get 1 tsp Dum Aloo masala
- Get 1/2 tsp turmeric
- Get 1/2 tsp kashmiri red chilli powder
- Make ready 1 tbsp grated coconut
- Make ready 2 tbsp mustard oil
- Make ready 1 tsp ghee
- Prepare To taste salt and sugar
- Prepare 1 fried dry red chilli
- Make ready 1 pinch hing
- Get 1/2 tsp garam masala
- Make ready 1 bay leaf
- Get 1 cup water
Stir for few seconds on low flame. Peel & cut the big chunk of yum & potatoes into smaller cubes. Wash them & rub with salt & turmeric. Fry the yum pieces in batches.
Instructions to make Yam Curry/Ol er dalna:
- Peel the outer skin of yam and potato and cut into small cubes.Heat water with little salt and boil yam and potato 2 pressures.Release steam after 2 minutes.Check softness.Smear little salt and turmeric.Heat oil in a wok and fry the yam and potato.
- Add ghee to the remaining oil and fry dry red chilli.Set aside.Sprinkle hing and bay leaf.Add ginger,cumin,dum aloo masala,grated coconut,tomato puree,turmeric and red chilli powder.Add salt and sugar to the masala and toss.Add the fried yam and potato.Add water and boil for 3 minutes till masala coats the yam.Sprinkle garam masala and grated coconut and serve with rice or any Indian bread.
Wash them & rub with salt & turmeric. Fry the yum pieces in batches. Temper the same oil with a bay leaf & cumin seeds. Today's recipe is the classic Bengali-style ' ol daalna ' or elephant foot yam curry. ' Ol ' is the Bengali word for elephant foot curry that is called suran in Hindi and Gujarati. Cooked until the yam (coz elephant foot yam is quite a mouthful) is tender, this curry resembles the Bengali mutton curry in taste.
So that’s going to wrap it up with this exceptional food yam curry/ol er dalna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
