Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato-pomegranate curry/kandhari aloo subji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato-pomegranate curry/kandhari aloo subji is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato-pomegranate curry/kandhari aloo subji is something which I have loved my whole life.
Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. How to make Potatoes with Dried Pomegranate Curry. Now add garam masala and dried pomegranate seeds to it and mix well for a minute or so. aloo chole ki sabzi recipe with step by step photos - this aloo chana ki sabzi is a delicious punjabi Also make a paste of the dry pomegranate seeds or anardana. Cook potatoes untill it is compltely cooked.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato-pomegranate curry/kandhari aloo subji using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato-pomegranate curry/kandhari aloo subji:
- Make ready 2 big Potatoes –(diced and boiled) or you can also use baby Potatoes
- Prepare 2 cups and 1/2 cup Pomegranate for garnishing
- Make ready 1 big Tomato – (grind and make puree)
- Prepare 1 tsp Ginger – juliennes for garnishing
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Kasoori methi (dried fenugreek leaves)
- Prepare to taste Salt
- Make ready 2 tbsp Coriander leaves –
- Prepare For grinding :
- Prepare 2 tbsp Grated fresh coconut
- Make ready 8 nos., Almonds –
- Take 1 tbsp Rice flour
- Make ready – 4 nos., Green chilli
- Make ready 1 tbsp Ginger
Today we will learn how to make Aloo gajar sabji/carrot potato curry following this easy recipe with step wise pictures. Heat the oil in a saucepan over medium high heat. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Comments posted by users for Potato Curry - Aloo Curry recipe: KhanaPakana.com.
Steps to make Potato-pomegranate curry/kandhari aloo subji:
- Grind 2 cups of pomegranate seeds. I never like to strain the pureed pomegranate, but like to add it as such, but if you wish you can strain it, grind together all the ingredients listed under the heading ‘for grinding’ into a fine paste using little water, heat a kadai/pan and add in the ground paste and fry until dry
- Now add in pureed tomato and saute well, now add in some water to the desired consistency and boil the mixture well till it becomes little thick
- Put boiled potato cubes, red chilli powder, turmeric powder, kasoori methi and salt, combine everything and add in pureed pomegranate
- Cook till everything gets blended well, remove from the heat
- Garnish with ginger juliennes, pomegranate seeds and coriander leaves
Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Comments posted by users for Potato Curry - Aloo Curry recipe: KhanaPakana.com. Aloo sagu or potato sagu recipe explained with step by step pictures. This sagu or kurma or curry is served with chapathi or poori. This sagu is prepared using potato, carrot, onion, gram flour and many other spices.
So that’s going to wrap it up with this special food potato-pomegranate curry/kandhari aloo subji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
