Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo potoler dalna (potatoes and pointed gourd curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Potoler Dalna Recipe, Bengali Potol Recipe, Pointed Gourd with Potato, English subtitles. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). Parwal is one of the veggies I like and apart This is a not a quick recipe and takes some more time as compared to curry recipes where everything is added in a pot and then cooked. Today I will share you the recipe for Potoler Dalna.
Aloo potoler dalna (Potatoes and pointed gourd curry) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo potoler dalna (Potatoes and pointed gourd curry) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo potoler dalna (potatoes and pointed gourd curry) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo potoler dalna (Potatoes and pointed gourd curry):
- Prepare 200 gm pointed gourd
- Prepare 2 Potatoes
- Get 1 onion
- Make ready 4-5 garlic cloves
- Get 1" ginger paste
- Make ready 1 tomato chopped
- Take 1 tsp cumin seed
- Take 1 bay leaf
- Prepare 1 red chilli
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Make ready To taste salt and sugar
- Take As needed oil
Add the fried gourd(parval or potol) and potato and mix by stirring the total content. Cut Potatoes into half and Cauliflower into medium sized pieces. Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes and Hope you like this post on Aloo Phulkopir Dalna.
Steps to make Aloo potoler dalna (Potatoes and pointed gourd curry):
- Peel off and cut the Potatoes and gourds
- Heat oil and fry it adding little salt and turmeric powder and cover till it become soft
- Now remove it and keep aside
- Add oil and temper cumin seed and bay leaf
- As it crackle add onion slices saute well adding salt and turmeric powder
- Add ginger garlic paste and saute well
- Add tomato puree and red chilli Powder and mix well till oil separates.
- Add the Potatoes and guord mix well adding sugar and garam masala powder
- Serve it with rice or chapati
Make a smooth puree of tomatoes. Rub salt and Turmeric Powder to Potatoes and Hope you like this post on Aloo Phulkopir Dalna. Niramish Aloo Potoler Dalna is so popular Niramish (Veg) Recipe in Bengal. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion. This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available. aloo potol er dalna recipe, how to make bengali aloo potol er dalna recipe.
So that is going to wrap it up for this special food aloo potoler dalna (potatoes and pointed gourd curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
