Daal kachori with aloo tarkari
Daal kachori with aloo tarkari

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, daal kachori with aloo tarkari. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daal kachori with aloo tarkari is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Daal kachori with aloo tarkari is something that I’ve loved my whole life. They’re nice and they look fantastic.

In today's video I am sharing with you authentic street food style Daal Ki Kachori with Aloo ki Tarkari. It's very easy to make and delicious. Learn how to make Daal kachori and aloo ki tarkari.i hope you enjoy this easy recipe so like the video. Subscribe my channal and press the bell icon.

To get started with this particular recipe, we have to prepare a few ingredients. You can have daal kachori with aloo tarkari using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daal kachori with aloo tarkari:
  1. Take 1 cup maida
  2. Get 1 tsp salt
  3. Make ready 1 tsp ghee
  4. Get 1 pinch khane ka soda
  5. Get 1/2 cup boiled chanadaal
  6. Take Oil for frying
  7. Get 2 medium size potato cubes
  8. Take 1 tsp red chilli flakes
  9. Make ready 1 tsp haldi
  10. Prepare 1 tsp salt
  11. Get 1 tsp kalonji
  12. Prepare 1 tsp zeera
  13. Make ready 4-5 curry leaves
  14. Make ready 1 tbsp yougurt
  15. Prepare 1 tsp oil
  16. Take 1 chopped tomato
  17. Make ready 4 glass water

Red crushed chilli - ½ tsp. Garam masala powder - ½ tsp. Method Add kachori and deep fry from both sides until it turns golden brown. Now Khasta kachori is ready to serve.

Instructions to make Daal kachori with aloo tarkari:
  1. Take a bowl add flour in it than add salt ghee and soda make a dough with water
  2. Take a pan put oil than add zeera kalonji and curry leaves
  3. Add tomatoes fry it than add potato cubes in it and all spices
  4. Fry it than add water and cover with lid on medium flame
  5. When potatoes get cooked add yougurt mix well and tarkari done
  6. Now take a small part of dough make kachori shape and fry till golden in colour

Method Add kachori and deep fry from both sides until it turns golden brown. Now Khasta kachori is ready to serve. Serve hot with aloo (potato curry) tarkari. Kachori With Chicken And Aloo Tarkari - Those who were Karachi university's student they must remember, B Pharmacy department canteen's Kachori with Aloo Ki Sabzi - Kachori, the filling fast food of South Asia is prepared in different variations. Try out this recipe of kachoris stuffed wi.

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