Aloo baigan ki khati sabji
Aloo baigan ki khati sabji

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo baigan ki khati sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo baigan ki khati sabji is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo baigan ki khati sabji is something which I’ve loved my entire life. They are nice and they look fantastic.

one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and brinjal. in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the size of the chopped potato and eggplant is very critical for this. Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Keep checking the aloo baingan sabzi after a few minutes, so that the veggies do not stick to the bottom of the pan. do stir occasionally. The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it.

To get started with this recipe, we must prepare a few components. You can have aloo baigan ki khati sabji using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo baigan ki khati sabji:
  1. Prepare 250 gms green brinjal cubes
  2. Prepare 250 gms potato cubes
  3. Prepare 1 Big onion chopped
  4. Take 1 tomato chopped
  5. Get 1 small raw mango chopped
  6. Get 2-3 green chillies chopped
  7. Take 2 tbsp Oil
  8. Make ready 1 tsp red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Get 1 tsp Coriander powder
  11. Make ready 1/2 tsp Garam masala or Masala e magic
  12. Get as per taste Salt
  13. Prepare 7-8 Curry leaves
  14. Make ready 1 tsp cumin seeds
  15. Take 1/2 tsp mustard seed
  16. Make ready 7-8 garlic crush
  17. Get 1 tsp Coriander leaves (optional)

I am a very crazy person for baigan. This aloo baigan sabzi making me feel like having it right away. I always pour little ghee over it when it hot. and with curd mmmmm just yummmmmmy. Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes.

Instructions to make Aloo baigan ki khati sabji:
  1. Heat the kadai add oil then add mustard seeds, cumin seed when splutter then add garlic saute till light brown.
  2. Add onion, green chillies,curry leaves saute till soft.
  3. Add potato stir fry for 2 min in medium flame.
  4. Add brinjal and raw Mango cubes mix and saute for 2 mins.
  5. Add tomato,red chilli powder, coriander powder, turmeric,garam masala, salt mix it all well cover with lid cooked until potato gets soft
  6. No water should be added sabji should be dry
  7. When sabji ready garnish with coriander leaves
  8. Serve with Chapati, paratha and poori

I always pour little ghee over it when it hot. and with curd mmmmm just yummmmmmy. Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes. Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main flavor of this dish comes from the flavor of its tempering. The tadka of mustard seeds, fenugreek and. This Punjabi style bharwan aloo baingan ki sabji is part of every day cooking.

So that is going to wrap this up with this exceptional food aloo baigan ki khati sabji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!