Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed aloo baigan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed aloo baigan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stuffed aloo baigan is something that I’ve loved my entire life.
Stuffed with green peas, tomato and spices. Here is very famous recipe of Stuffed Aloo Baingan Curry in Gujarati style. Hope you like it and do try! Aloo baingan ki sabzi❤️Fried aloo baingan recipe/eggplant potato/grandma style Bharwa Baigan Recipe - Ringan na Ravaiya nu Shaak - Stuffed Baby Eggplant Recipe.
To get started with this recipe, we must prepare a few components. You can cook stuffed aloo baigan using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed aloo baigan:
- Get For stuffing:
- Get 1/4 cup crushed peanuts
- Get 1/2 cup cumin and coriander powder
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare Pinch garam masala
- Take Pinch hing
- Prepare 2 tsp oil
- Prepare 2 tsp sugar
- Make ready 1 small lemon's juice
- Get 1/2 tsp garlic paste
- Take 1/4 tsp ginger paste
- Take For sabji-
- Prepare 7-8 small baigan/brinjal
- Make ready 5-6 aloo/potaotoes
- Prepare 3 tbsp oil
- Prepare 1/4 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Take Pinch hing
- Prepare 7-8 curry leaves
- Make ready 1 tomato chopped
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready As required Salt
- Prepare As required Water
- Get 1/4 cup green peas
Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice Aloo baingan masala recipe. This Aloo Baingan is a fairly simple recipe, and one Take for instance this lovely Aloo Baingan recipe. I remembered eating something like it a few years ago at a friend's home. The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it.
Instructions to make Stuffed aloo baigan:
- Take a bowl and add all ingredients for stuffing. Mix well and keep aside.
- Wash baingan and aloo, and peel the aloo. Cut into ' + ' but give a cut 1side in middle and from 2nd side in middle as it crosses each other. And stuff all them.
- Now take a pressure cooker and add oil. And let it heat a while. Then add cumin seeds, mustard seeds and wait to crackle. Then add asafoetida and curry leaves. Then add chopped tomato. Cook for 2 mins.
- Then add a spoonful of stuffing masala into it.
- Now add stuffed aloo and baingan and mix well.
- Now add turmeric powder, red chilli powder, and some salt, mix well and add water till reach to the surface of aloo baingan. Then add peas and wait to simmer, then simmer for 4-5 mins.
- Now lock the cooker and do 3 whistles on medium to low heat. Then wait to cool down. Transfer into a bowl and serve hot with roti.
I remembered eating something like it a few years ago at a friend's home. The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it. Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Learn how to make brinjal recipes like Aloo Baingan Sabzi at Sailu's Kitchen. Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main.
So that’s going to wrap it up with this exceptional food stuffed aloo baigan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
