Aloo matar
Aloo matar

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo matar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo matar is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Aloo matar is something that I have loved my whole life.

Aloo Matar is a delectable sabzi that is popular in indian households due to its impeccable taste and flavour. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

To begin with this recipe, we must prepare a few components. You can have aloo matar using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar:
  1. Take 1/2 cup boiled peas
  2. Take 2 Potatoes cut into cubes
  3. Make ready 1 tomato chopped
  4. Make ready 1 onion chopped
  5. Make ready 2 tsp ginger garlic paste
  6. Get 1 tsp cumin powder
  7. Make ready 1 tsp curry masala powder
  8. Prepare 1 tsp cumin seed
  9. Get 1 bay leaf
  10. Get 1/2 tsp garam masala powder
  11. Take To taste salt and sugar
  12. Take As needed oil

This sabji is loved by people of. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.

Steps to make Aloo matar:
  1. Heat oil and temper cumin seed bay leaf and let it crackle
  2. Add onion chopped and saute well
  3. Add ginger garlic paste and saute well
  4. Add Potatoes and saute well adding salt and turmeric powder and cover
  5. As potatoes get soft add tomato chopped and saute well
  6. Add all masalas and saute well till oil separates
  7. Add green peas and mix
  8. Add water and simmer till the veggies get cooked well
  9. Add sugar and garam masala powder and serve

It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo matar recipe - aloo mutter.

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