Aloo palya(tastes best with dosa)
Aloo palya(tastes best with dosa)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo palya(tastes best with dosa). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. This is the special potato palya or potato stir-fry that is filled into masala dosa, though it can also be eaten on its own. The potatoes are spicy and tangy and cooked with a little butter until they are soft enough to melt in your mouth.

Aloo palya(tastes best with dosa) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo palya(tastes best with dosa) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo palya(tastes best with dosa) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo palya(tastes best with dosa):
  1. Make ready 2 boiled potatoes
  2. Take 2 medium sized onion sliced thinly
  3. Take 1 medium sized tomato chopped
  4. Take 4 green chillies, slit
  5. Take 1 tsp mustard seeds
  6. Take 1 tsp urad dal
  7. Get 1 tsp jeera seeds
  8. Make ready 3-5 curry leaves
  9. Get 1 tsp turmeric powder
  10. Prepare as per taste Salt
  11. Make ready 2 tsp oil

I normally add few vegetables to make it more healthier. Here is my version of the tasty alu sabzi. The payla or poriyal simply means sauteed vegetables Dosa is one of the most popular Indian breakfast dishes out there. The thin and crispy rice batter crepe-like dish is enjoyed with piping hot.

Steps to make Aloo palya(tastes best with dosa):
  1. In a pan add oil, jeera, mustard seeds and let them pop.
  2. Now add sliced onions and curry leaves.
  3. Add in green chillies, tomato,salt and turmeric.
  4. After it's cooked well add the boiled and mashed potato and mix the whole thing well.
  5. Your easy aloo palya is ready to eat!!!
  6. Preparation of aloo; In a cooker add 2 potatoes,pinch salt and water, pressure cook, it for 2 whistles. Once is cooked well and cooled down take it out and mash it. Serve hot.

The payla or poriyal simply means sauteed vegetables Dosa is one of the most popular Indian breakfast dishes out there. The thin and crispy rice batter crepe-like dish is enjoyed with piping hot. Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa. This Aloo Masala is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar. potato curry recipe for masala dosa aloo bhaji for masala dosa with step by step photo and video recipe.masala dosa is incomplete without aloo sabzi. aloo bhaji is prepared in different variety, today i am sharing the most easiest, quickest and tastiest potato curry prepared for masala dosa in south india.

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