Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, muthiya (from bottle gourd). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). Bottle gourd muthiya makes a nutritious breakfast. Want to make a guilt-free, delicious, and healthy breakfast?
Muthiya (from bottle gourd) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Muthiya (from bottle gourd) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have muthiya (from bottle gourd) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Muthiya (from bottle gourd):
- Take 250 gms lauki(dudhi)
- Prepare 1/4 cup jowar flour
- Prepare 1/4 cup whole wheat (grainy texture)
- Take 1/4 cup besan
- Get 1/4 cup maize flour
- Take 3 tbs paste of ginger,garlic,chilli and coriander
- Prepare 2 tbs curd
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Get 4 tbs oil
- Get 3 tbs seasame seed
- Get 6/7 green chillies
- Make ready Pinch hing
- Prepare leaves Curry
See recipes for Khichadi Dudhi BottleGourd Muthiya too. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. The name "Muthia or Muthiya" comes from the way this dish is made, which is by gripping the dough in your hand and molding it to make small oval dumplings. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside.
Instructions to make Muthiya (from bottle gourd):
- Grate lauki (bottle gourd).
- Add ginger,garlic, green chilli and coriander paste, and all flour.
- Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape..
- In a vessel add water and put one plate on stand with wholes as shown in pic
- Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid.
- Allow it to cool and then cut as shown(muthiya)
- Add 2-3 tbsp of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy.
The name "Muthia or Muthiya" comes from the way this dish is made, which is by gripping the dough in your hand and molding it to make small oval dumplings. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside. Methi muthiya bhi is tarah bana skate he? Hi, Muthia looks very interesting! i am going try for my next party. Please tell me which part of india is this Muthia dish from? thanks..grated bottle gourd, atta, semolina and also besan. when all these ingredients combined in a correct proportion, it results in a great gujarati snack as muthiya furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before.
So that’s going to wrap it up for this special food muthiya (from bottle gourd) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
