Aloo ki bhujia with paratha
Aloo ki bhujia with paratha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo ki bhujia with paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Aloo_ki_bhujia #paratha ,achar,lassi Quick and easy recipes Must try Thanks. #Aloo #Bhujia #Potatoescurry Ahhh!!! This is "The One" Recipe that could trigger Nostalgic childhood memories for everyone. Aloo ki Bhujia is a traditional. Aloo bhujia is also a favorite snack with my grand kids.

Aloo ki bhujia with paratha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Aloo ki bhujia with paratha is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo ki bhujia with paratha using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo ki bhujia with paratha:
  1. Prepare 2 medium potatoes cut in cubes
  2. Prepare 1 tbsp oil
  3. Prepare 1 tbsp haldi
  4. Make ready 1 tsp crushed red chilli
  5. Get 1.5 tsp salt
  6. Get 1 tsp zeera
  7. Take 1 tsp kalonji
  8. Make ready 1 small tomato cubes
  9. Make ready leaves Few curry
  10. Get Dhania for garnish
  11. Take 1 tsp yogurt
  12. Prepare 1 cup maida
  13. Make ready 1 tsp salt
  14. Make ready Water as required
  15. Make ready Ghee for frying paratha

It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice. Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make.

Instructions to make Aloo ki bhujia with paratha:
  1. Take a pan put oil in it than add curry leaves,kalonji and zeera fry it
  2. Than add cubes potatoes and tomato altogether fry more
  3. Than add dried spices in it and water to fill the pot
  4. Cover with lid on medium flame
  5. Mean while knead a dough for paratha
  6. Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min
  7. Than roll a paratha and fry with little ghee
  8. Now check bhujia when potatoes get soft mash with spatula
  9. Than add yougurt in it and off the flame
  10. Garnish with dhania and serve with paratha

Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning. Serve with paratha and achaar (mixed. Saag aloo with roasted gobi curry.

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