Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo gobi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Traditional Indian dish made of spiced cauliflower and potatoes.
Aloo Gobi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo Gobi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo gobi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobi:
- Get 1 bunch Gobi
- Prepare 2 medium size potato
- Make ready 1 tomato
- Prepare 1 tsp jeera
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp oil
- Get 1 tbsp black curry masala
- Prepare as needed Salt
- Take 1 spring curry leaves
- Make ready 1 tbsp coriander
Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil. Stir together and cook until onions become creamy, golden, and translucent. Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt.
Instructions to make Aloo Gobi:
- Heat oil and add jeera and curry leaves.
- Now add all spices and potato and gobi. Let gobi and aloo gets well covered with masala.
- Now add salt and tomato and let it cook till aloo and gobi gets well cook.
- Garnish it with coriander.
Stir together and cook until onions become creamy, golden, and translucent. Add chopped coriander stalks, two teaspoons of turmeric, and one teaspoon of salt. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice.
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