Aloo matar curry in pressure cooker
Aloo matar curry in pressure cooker

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo matar curry in pressure cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo matar curry in pressure cooker is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo matar curry in pressure cooker is something which I’ve loved my entire life.

Aloo Matar Curry Recipe-Aloo Matar In Pressure Cooker-Potato and Peas Curry-Easy n Quick Aloo Matar. IP Electric Cooker Aloo Baingan (Eggplant) Curry Video Recipe Aloo Matar Curry Recipe-Aloo Matar In Pressure Cooker-Potato and Peas Curry-Easy n Quick Aloo Matar. You can also prepare this aloo matar curry in a pan or kadai.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo matar curry in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar curry in pressure cooker:
  1. Get 4-5 medium red potatoes OR 2 large Russet potatoes(peeled & diced)
  2. Make ready 3/4-1 cup green peas(frozen, fresh or tinned is fine)
  3. Prepare 1 green chillies, sliced thinly
  4. Take 1teaspoon cumin/jeera seeds
  5. Get 1 medium onion(finely chopped)
  6. Get 1 tablespon finely chopped ginger and garlic OR gingergarlic paste
  7. Get 1cup tomato puree OR you may use 2 finely chopped tomato
  8. Take 1/4 teaspoon turmeric powder
  9. Get 1/2 teaspoon red chilli powder (or as required to your taste)
  10. Get 1 teaspoon coriander powder
  11. Take 1teaspoon garam masala powder
  12. Take 2tablespoon cashew-nut cream
  13. Prepare 2 tablespoon fresh cilantro/coriander leaves
  14. Get 2 teaspoon lime juice(optional)
  15. Get salt as per taste
  16. Make ready 2-3 tablespoon cooking oil

In pressure cooker or Instant pot, this aloo matar recipe is. This punjabi aloo curry is made in pressure cooker. It has thin yet spicy, delicious gravy. It has slight tangy taste from tomatoes.

Instructions to make Aloo matar curry in pressure cooker:
  1. Prepare tomato puree by adding 2 medium sized tomatoes into the blender with little water and keep aside.
  2. Heat oil in a pressure cooker.
  3. Once cooker is hot add cumin,onions,ginger-garlic paste,green chilli and fry until onions turn light brown.
  4. Add peas,potatoes and salt and mix well.
  5. Next add prepared tomato puree,red chilli powder,turmeric powder,coriander powder,garam masala powder and cook for 1-2 minutes.
  6. Add peas,potatoes and salt and mix well.
  7. Add water and give a stir.
  8. Close the lid place a whistle and cook for 2 whistles on medium flame.
  9. Switch off the flame and let the pressure from the cooker release naturally.
  10. Potato Peas Curry is ready, serve with hot with chapatis, roti & parathas.

It has thin yet spicy, delicious gravy. It has slight tangy taste from tomatoes. Let the pressure go down by itself. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

So that is going to wrap it up with this exceptional food aloo matar curry in pressure cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!