Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo bonda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo bonda recipe also called as potato bonda is popular in south Indian states & is often served as a snack with a cup of tea. Mashed boiled potatoes batter fried Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with potato spices mixture. Aloo bonda with step by step photos - aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes.
Aloo Bonda is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aloo Bonda is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have aloo bonda using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bonda:
- Make ready 1 cup leftover idli batter
- Make ready 1 cup batata wada filling or leftover wada filling
- Make ready For filling mixture:
- Get 2-3 boiled potatoes
- Get 1 tsp oil
- Take 1/2 tsp urad dal
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cummin seeds
- Prepare leaves Few curry
- Get 1/4 tsp turmeric powder
- Take 1 pinch asafoetida
- Take to taste Salt
- Make ready 1 tbsp green chillies-ginger paste/ as per your taste
- Prepare 1 tsp fresh coriander leaves finely chopped
- Prepare As needed Oil for shallow frying
- Get To serve
- Make ready As needed Tomato sauce or leftover sambhar
But somehow, I haven't made it, that often. Though I tried this after years, I was happy with the result, as I was bit worried how it would turn. Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. Aloo bonda is also a popular street food in South India and is mostly served with coconut chutney.
Instructions to make Aloo Bonda:
- In mixing bowl add boiled & peeled potatoes, mashed them.Heat oil in small tadka pan. Add& saute urad dal,as it turns pink add mustard seeds and cummin seeds, curry leaves and turmeric powder, asafoetida. Off the flame. Pour this tempering on mashed potatoes mixture. Add green chillies ginger paste,salt and chopped coriander leaves..mix well and cool. Make small round balls from prepared potato mixture. Pour idli batter in bowl.
- Heat appe pan on medium flame. Add 1/2 tsp of oil in each cavity. Dip each potato mixture ball in idli batter and drop in each cavity of appe pan. Cover and cook till the lower end turns crispy and golden brown. Flip and again cook till other side turn crispy and golden brown. Similarly prepared all Aloo bonda.
- Serve hot Aloo bonda with tomato ketchup.
- Tip: If you have left over sambhar…then arrange prepared Aloo bondas in plate and pour hot sambhar on it and relish.
Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. Aloo bonda is also a popular street food in South India and is mostly served with coconut chutney. Aloo bonda is a very famous Mumbai snack. Round balls of mashed and spiced potatoes are dipped in besan batter and deep fried. Very yummy and delicious to eat.
So that is going to wrap this up for this special food aloo bonda recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
