Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lauki aur chane ki dal ki sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday.
Lauki aur Chane ki dal ki sabji is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lauki aur Chane ki dal ki sabji is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lauki aur chane ki dal ki sabji using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lauki aur Chane ki dal ki sabji:
- Prepare 1 cup bottle gourd chopped
- Get 2 tbsp gram dal
- Prepare 1 tbsp oil
- Make ready 1 green chilli
- Take 5-6 curry leaves
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli pwder
- Get 1 tsp coriander powder
- Get 1 small tomato
- Make ready 1/2 tsp drymango powder
- Prepare as required Salt
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Get 1 pinch Asafoetida
Lauki chana dal recipe - Dudhi chana dal subzi - Ghiya Chana Dal Recipe बिना लहसुन प्याज ये स्पेशल लौकी के कोफ्ते स्वाद ऐसा की उंगलिया चाटते रह जाएंगे। mumbai travel fod अगर इस तरह से बनाओगे लौकी की सब्ज़ी तो उँगलिया चाटते रह जाओगे ghiya ki sabzi recipe in hindi Chana Dal Tadka (चना दाल फ्राई. Lauki ki sabzi punjabi style is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis. If you feel that the sabzi is watery then put it back on flame and cook till the vegetable is semi-dry.
Instructions to make Lauki aur Chane ki dal ki sabji:
- Peel bottle gourd and taste it if it tastes bitter don't use it. Otherwise cut in cubes.
- Wash gram dal and soak it in water for 1/2 an hour minimum.
- Now pressure cook dal and bottle gourd till one whistle adding few drops of oil, salt, turmeric pwder and Asafoetida in it
- Heat oil in kadhai add mustard and cumin seeds, add chopped green chillies, curry leaves and chopped tomato in it. Add salt, turmeric, red chilli pwder, coriander pwder in it.
- Add boiled gram dal and bottle gourd in it and cook it till 1 -2 boiling.
- Serve with chapati
Lauki ki sabzi punjabi style is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis. If you feel that the sabzi is watery then put it back on flame and cook till the vegetable is semi-dry. This lauki ki sabji Punjabi style tastes delicious with chapatis and raita on a. Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and vegetable main dish.
So that is going to wrap it up with this special food lauki aur chane ki dal ki sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
