Aloo potoler dalna(potato parwal curry)
Aloo potoler dalna(potato parwal curry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo potoler dalna(potato parwal curry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo potoler dalna(potato parwal curry) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo potoler dalna(potato parwal curry) is something which I have loved my whole life.

Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as the potol is a very native vegetable to the bangalis. This is a traditional Bengali Niramish (pure veg) cuisine and is very easy to cook.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo potoler dalna(potato parwal curry) using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Aloo potoler dalna(potato parwal curry):
  1. Get 500 grms parwal
  2. Get 2 potatoes
  3. Take 1 tablespoon dhaniya powder
  4. Get 1 teaspoon jeera powder
  5. Make ready 1/2 teaspoon red chilli Powder
  6. Prepare 1/2 teaspoon turmeric powder
  7. Get 1 bay leaf
  8. Get 1 teaspoon whole jeera
  9. Take 1 teaspoon ginger paste
  10. Take 1 tomato nicely chopped
  11. Take 1/2 teaspoon garam masala powder
  12. Prepare To taste salt and sugar
  13. Prepare As needed oil
  14. Get As needed water

Potoler is easy to digest and can be consumed with plain rice or roti. Parval/Potol can be easily found in the markets of eastern and northern parts of India,but if you can not find it in local markets,check the grocery section of any mall :). Aloo Potol-er Dalna - Curried Potatoes and Parwal Potol is a summer vegetable. Moving away from this Bengali name of the vegetable, you can know it as Parwal in Hindi and Pointed Gourd in English.

Steps to make Aloo potoler dalna(potato parwal curry):
  1. Peel off the parwal and give s cut at the both ends
  2. Peel off the Potatoes and cut into long slices
  3. Heat a wok add oil and saute the parwal adding salt and sugar
  4. As the parwal gets fried well take out of the wok and keep aside
  5. Now fry the Potatoes adding salt and turmeric and keep aside
  6. Add oil in the wok and temper the whole jeera and bay leaf
  7. Add the ginger paste and saute well till the raw smell disappears
  8. Add all the masala powder and salt,mix well
  9. Now add the tomatoes and cover till it gets soft
  10. Add the fried veggies combine all well
  11. Add water and cover till the veggies get tender
  12. Finally add sugar and chopped green chillies and garam masala powder
  13. Aaloo potoler dalna is ready

Aloo Potol-er Dalna - Curried Potatoes and Parwal Potol is a summer vegetable. Moving away from this Bengali name of the vegetable, you can know it as Parwal in Hindi and Pointed Gourd in English. Aloo Potol-er dalna is a common dish in our home and especially in most Bengali families. Aloo Potoler Dalna (Potato and pointed gourd curry) This humble vegetable called potol in Bengali, parwal in Hindi and pointed gourd in English can be prepared in many interesting ways and aloo potoler dalna is one such delicacy from the Bengali cuisine. Alu Potol er Dalna Alu Potol er Dalna

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