Traditional odia style motton curry (motton aloo jhol)
Traditional odia style motton curry (motton aloo jhol)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, traditional odia style motton curry (motton aloo jhol). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional odia style motton curry (motton aloo jhol) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Traditional odia style motton curry (motton aloo jhol) is something that I’ve loved my entire life.

This Home Style Mutton Curry or Odia Mutton Curry recipe is a Healthy Less Oil Less Spice Mutton Curry recipe which goes really well with steamed rice. Mansa Tarkari Odia Style is a popular mutton curry from the state of Orissa. Follow this step by step recipe to make perfect Mansa Aloo Tarkari at home. Mansa tarkari odia style is quite easy to make with basic ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional odia style motton curry (motton aloo jhol) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional odia style motton curry (motton aloo jhol):
  1. Get 250 gms mutton
  2. Take 2 medium sized potatoes
  3. Make ready 5 tsp mustard oil
  4. Make ready 1/2 tsp sugar
  5. Take 1 dry red chilli
  6. Prepare 1 medium sized onion chopped
  7. Get 1 medium sized tomato chopped
  8. Take 1/2 tsp turmeric powder
  9. Make ready to taste Salt
  10. Prepare 1 tsp chilli powder
  11. Get 1 tsp mutton masala powder (optional)
  12. Get 3-4 cups water
  13. Take for masala paste:
  14. Take 2 medium onions
  15. Make ready 7-8 cloves garlic
  16. Get 1 inch ginger
  17. Take 1/2 tsp cumin seeds
  18. Take 1/2 tsp coriander seeds
  19. Prepare 1/2 inch Cinnamon stick
  20. Prepare 1 red chilli
  21. Take 2-4 tsp water

The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice.

Steps to make Traditional odia style motton curry (motton aloo jhol):
  1. First of all make the masala paste by grinding all the ingredients of it cut the potatoes into big cube sizes.
  2. Heat a pressure cooker and put oil in it.
  3. Then add sugar in it and when it becomes caramelized then add the chopped onion and red chilli in it and saute it for sometime.
  4. When the onion become translucent then add the masala paste along with salt and all dry spices in it and cook it for sometime.
  5. Then add chopped tomato in it and cook it till the tomato gets slender and the masala removes oil from it.
  6. Add the mutton pieces in it and mix it well and cook it for sometime in medium flame and then add cube sized potatoes in it and mix it well and cook it again for 3 -4 minutes.
  7. Add water and cover the lid and cook it for 3-4 whistles in low flame.
  8. Now your mutton aloo jhol is ready.
  9. Serve hot with rice,roti or chakuli pitha.

The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to.

So that is going to wrap it up for this special food traditional odia style motton curry (motton aloo jhol) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!