Potato parwal curry (aloo potoler dalna)
Potato parwal curry (aloo potoler dalna)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato parwal curry (aloo potoler dalna). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Aloo Potoler Dalna or Alu Potoler Torkari Recipe is a traditional vegetable dish from West-Bengal. This curry is cooked almost in every household in. Aloo potoler dalna is a delicious Bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). I make aloo potol dalna in the same way i make aloo phulkopir dalna (cauliflower potato curry).

Potato parwal curry (aloo potoler dalna) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Potato parwal curry (aloo potoler dalna) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have potato parwal curry (aloo potoler dalna) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato parwal curry (aloo potoler dalna):
  1. Take 200 gram parwal/pointed gourd cubed
  2. Prepare 3 Potatoes cut into cubes
  3. Take 1 onion chopped
  4. Prepare 1" ginger
  5. Prepare 3-4 cloves garlic
  6. Prepare 1 tomato chopped
  7. Prepare 1 tsp cumin powder
  8. Prepare 1 tsp cumin seed
  9. Prepare 1 bay leaf
  10. Make ready 1/2 tsp red chilli Powder
  11. Take 1/2 tsp garam masala powder
  12. Take To taste salt and sugar
  13. Prepare As needed oil

Because we should add some variety in our food. Aloo Parwal recipe is your everyday Indian curry that's a staple at most households. Nutritious, delicious and easy to prepare! The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the gravy is soupy and runny.

Steps to make Potato parwal curry (aloo potoler dalna):
  1. Heat oil and temper cumin seed and bay leaf
  2. Add the Potatoes and saute well
  3. Add gourds sliced and saute well adding salt and turmeric powder
  4. Add ginger paste and tomato saute well till the raw smell disappears
  5. Add cumin powder and cover adding water
  6. Add sugar and garam masala powder and mix well
  7. The curry is ready to be served

Nutritious, delicious and easy to prepare! The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the gravy is soupy and runny. In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. Today's recipe is Aloo Parwal, which is quite a regular part of the meals of Northern India. I've tried to make it exciting and I was successful to some extent.

So that’s going to wrap this up for this exceptional food potato parwal curry (aloo potoler dalna) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!