Poori Aloo Masala
Poori Aloo Masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poori aloo masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Poori Aloo Masala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Poori Aloo Masala is something that I have loved my whole life.

aloo masala recipe with step by step pictures, simple and easy dish,pairs well with poori and chapati. We always make South Indian version of Poori kizhangu also called as Poori masala, or sometimes we make channa masala too. Mainly towards Maharashtra belt dry potato and batata rass which is a liquid version made. Across the North and South India, it's majorly aloo masala is made in gravy style although the recipe differs a lot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook poori aloo masala using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poori Aloo Masala:
  1. Prepare 3 medium potatoes
  2. Take 2 cups wheat flour
  3. Take 1 tbsp sooji optional
  4. Prepare 1 onion chopped
  5. Take 1 tomato
  6. Take 1 curry leaves
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp red chilli powder
  9. Get 1 tsp carom seed
  10. Get 1/2 tspn turmeric powder
  11. Make ready As required Oil to deep fry
  12. Make ready 1 tbsp ghee
  13. Get 1 tbsp oil

If you like this recipe, you can also try other similar recipes such as Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes. Puri bhaji, poori curry and poori masala are some of the dishes. firstly, add tomato as a variation to aloo poori masala for tanginess. additionally, adding besan will thicken once cooled, so adjust consistency as required. furthermore, do not mash aloo completely, the bite pieces will make bhaji tastier. finally, poori masala recipe tastes great when prepared slightly spicy.

Steps to make Poori Aloo Masala:
  1. Knead flour tight with oil and salt.Chop onion tomato fry in ghee keep aside
  2. Boil potatoes cool peel crush with hand
  3. Heat the onion tomato fry mixed dry spices and add crushed potatoes
  4. Now heat oil to deep fry poori (smaller than roti) on aside
  5. Roll out pooris start frying now keep hot pooris to serve with potatoes fry masala on side
  6. Serve hot now with mango pickle

Each region has their own style of making this curry with potatoes. Puri bhaji, poori curry and poori masala are some of the dishes. firstly, add tomato as a variation to aloo poori masala for tanginess. additionally, adding besan will thicken once cooled, so adjust consistency as required. furthermore, do not mash aloo completely, the bite pieces will make bhaji tastier. finally, poori masala recipe tastes great when prepared slightly spicy. Aloo Ki Puri is a puffed Indian masala bread that is deep-fried and served with mouth-watering curries. While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, red chili flakes, and fresh coriander. Potato masala or aloo masala is a dish made by sauteing boiled potatoes.

So that’s going to wrap it up with this exceptional food poori aloo masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!