Aloo or paneer ki egg curry
Aloo or paneer ki egg curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo or paneer ki egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo or paneer ki egg curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo or paneer ki egg curry is something which I have loved my entire life.

Curry is perfectly cooked with potatoes, peas, and cheese. All the veggies are perfectly done with perfect color and texture. Aloo Mattar Paneer is the best recipe to serve in lunch or dinner. You can make different serving based on roti and rice.

To begin with this recipe, we must prepare a few components. You can have aloo or paneer ki egg curry using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo or paneer ki egg curry:
  1. Take 4 boil aloo (mash kiye hue)
  2. Prepare 100 gm paneer (mash kiya)
  3. Take 1/2 teaspoon food colour(yellow)
  4. Get 1 spoon besan
  5. Get 2 tablespoons corn flour
  6. Get as per taste Salt
  7. Take Oil fry karne ke liye
  8. Make ready For making gravy
  9. Prepare 1 big onion (chop kiya)
  10. Take 1/2 inch ginger
  11. Prepare 5 cloves garlic
  12. Make ready 1 Tomato (boil kar puree bana le)
  13. Get 1 tablespoon dahi
  14. Get 1 green chilli
  15. Make ready 1tablespoon Green dhaniya
  16. Get 3-4 Curry leaves
  17. Prepare 11/2 teaspoon haldi
  18. Take 1red chilli teaspoon
  19. Take 11/2 teaspoon dhaniya powder
  20. Make ready 11/2 teaspoon garam masala
  21. Take 1/2 teaspoon kashmiri mirch
  22. Take 2 tej patta
  23. Make ready 1/2 teaspoon jeera powder
  24. Make ready 1 tablespoon oil
  25. Prepare 1 tablespoon fresh creme

Turn off the flame and transfer prepared aloo paneer curry to serving bowl. Garnish it with grated paneer and serve hot. Quick, easy, and perfect for dinner or breakfast! Aloo Anday ki Bhurji (or Bhujia) This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make.

Instructions to make Aloo or paneer ki egg curry:
  1. Boil kiye also ko mash kar chikna kar le 4 teaspoon corn flour mix karein bahut light salt mix karein or achhe se mash karein ki chikni goliya ban jaye
  2. Paneer ko bi achhe se mash karein bilkul chikna or soft ho jaye fir usme colour,Salt and besan mix karein isko bi itna mash karein ki iski bi chikni goliya banye yaad rakhna salt na ke barabar daliye bahut hi halka
  3. Aloo ki badi goliyan or paneer ki chhoti goliyan banaye ab aloo ki goli ko daba kar paneer ki goli beech me rakh kar cover karein or egg ka shape de sabi egg bana le or freez me 10 mins ke liye rakh de
  4. Ab gravy ke liye onion ko chop kar le or ginger,Garlic and mirch ka peast bana le
  5. Tomato puree me dahi or masale dalkar achhe se mix karein or 2 mins ko rakh de
  6. Ab bache hue corn flour ko pani dal kar ghol bana le or banaye hue egg ko dip karein
  7. Kadhi me oil garam karein or sabi egg ek-ek kar fry kar le
  8. Pan me oil garamkare gravy ke liye or usme teej patta or curry patti dale onion,ginger,garlic ka peast dale or jab golden grown-ho jaye tab dahi me jo masala hai use dale or achhe se pakaye jab masale se oil alag hone lage tab pani mix karein or jab ubal a jaye egg ko beech se haaf kar le or ek bowl me rakhein or upar se gravy dale ab cream ko achhe mix karke upar se dale or dhaniya patti dale
  9. Aloo paneer egg curry ko lachha paratha ke saath serve karein

Quick, easy, and perfect for dinner or breakfast! Aloo Anday ki Bhurji (or Bhujia) This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. Serve aloo paneer with chapatis, phulkas, parathas or naan. You can also have it with cumin rice or saffron rice. But this curry will go best with rotis or parathas.

So that is going to wrap it up for this special food aloo or paneer ki egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!