Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, turai aloo ki sabzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Turai aloo ki sabzi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Turai aloo ki sabzi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook turai aloo ki sabzi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turai aloo ki sabzi:
- Take 1 kg turai (ridge gourd)
- Take 2 onions sliced
- Get 1 tomato chopped
- Make ready 3 tbsp oil
- Prepare 1 tsp jeera( cumin)seeds
- Get 1/2 tsp methi dana(fenugreek seeds)
- Make ready 1 tbsp coriander powder
- Make ready 2 tsp Kashmiri chilli powder
- Get 1/2 tsp roasted jeera powder
- Prepare 1/4 tsp haldi(Turmeric) powder
- Take 1 potato cubed
- Make ready 1 spring curry leaves
- Get 1 tbsp chopped coriander leaves
- Get To taste Salt
Made well, however, it can be transformed into something special and become a satisfying and delicious side dish or main meal. Everyday Cooking Recipes Turai Ki Sabzi. Turai is a very healthy vegetable and rich in nutrients. Because of its neutral tasting, it is hated and considered boring by many.
Steps to make Turai aloo ki sabzi:
- Wash and peel the turai and chop it finely & keep it in a bowl. Peel and cut the potato into cube and keep in water.
- Heat oil in a kadai add jeera and methi dana when methi turns golden add the sliced onions cook till translucent
- Add the turai and potatoes and stir it well on high flame do not add water as turai will release a lot of water cover and cook for 5 mins
- Then add coriander powder, haldi powder, jeera powder, kashmiri chilli powder,salt,tomato and curry leaves. Cover and cook on medium flame till it's semi dry. Garnish with chopped coriander leaves
Turai is a very healthy vegetable and rich in nutrients. Because of its neutral tasting, it is hated and considered boring by many. This is a north Indian recipe cooked in onion tomato masala with spices. Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body.
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