Potato peas curry (aloo matar)
Potato peas curry (aloo matar)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato peas curry (aloo matar). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo Matar - Easy Pea & Potato Curry (Vegan). Aloo Matar is a quick and easy Indian potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect for a delicious warm weeknight dinner!

Potato peas curry (aloo matar) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Potato peas curry (aloo matar) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have potato peas curry (aloo matar) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato peas curry (aloo matar):
  1. Make ready 4 Potatoes cut into cubes
  2. Get 1 cup boiled green peas
  3. Get 1 teaspoon ginger paste
  4. Get 1/2 cup tomato puree
  5. Prepare 1 teaspoon jeera powder
  6. Prepare 1/2 teaspoon turmeric powder
  7. Make ready 1/2 teaspoon red chilli Powder
  8. Take 1/2 teaspoon garam masala powder
  9. Get 1 bay leaf
  10. Take 1 teaspoon jeera seeds
  11. Make ready 1 dry red chilli
  12. Make ready To taste salt and sugar
  13. Make ready As needed oil and ghee

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.

Instructions to make Potato peas curry (aloo matar):
  1. Add oil in a pan,heat and temper the whole jeera,bay leaf and red chilli,saute Potatoes and peas and keep aside
  2. Add ginger paste and saute till the raw smell disappears
  3. Add jeera powder and tomato puree and saute well adding potato and green peas
  4. Add little water and cover it for 10 mnts
  5. Finally add sugar and garam masala powder
  6. Garnish it with ghee and serve

In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples. The simple preparation makes it an ideal weeknight dinner choice. This recipe can be made in Instant Pot or Stove top.

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