Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo matar is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo matar is something that I have loved my entire life.
Aloo Matar is a delectable sabzi that is popular in indian households due to its impeccable taste and flavour. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo matar using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar:
- Take 4 Potatoes medium size
- Prepare 1 bowl Matar(peas) peeled
- Get 1 Onion medium size (sliced)
- Take 2 Tomato medium size(chopped)
- Prepare 3-4 Green chilli (chopped)
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp Termaric powder
- Make ready 1 tsp Red chilli powder (I used Kashmiri chilli powder)
- Get 1 tsp Coriander powder
- Prepare 1 tsp Roasted cumin powder
- Prepare 1/2 tsp Fenugreek seeds
- Take 6- 8 Curry leaves
- Take Handful Coriander leaves
- Make ready To taste Salt (Chilli u can adjust with taste)
- Get 2 tbsp Oil
This sabji is loved by people of. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
Steps to make Aloo matar:
- Heat oil in a pressure cooker.add fenugreek seed and curry leaves,when seeds change colour add sliced onion and saute 2 to 3 minutes.
- Add ginger garlic paste give quick stir than add chopped tomatoes add water and Cook till tomato becomes soft and mushy.
- Add all the dry masala along with matar and potatoes.add water and cover the lid.give 1 whistle on high flame and 2 whistles on medium flame.turn off the gas
- Your aloo matar is ready to serve.garnish with coriander leaves.
It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo matar recipe - aloo mutter.
So that is going to wrap it up for this exceptional food aloo matar recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
