#Ramadan Aloo Palak Curry
#Ramadan Aloo Palak Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, #ramadan aloo palak curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#Ramadan Aloo Palak Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. #Ramadan Aloo Palak Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook #ramadan aloo palak curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #Ramadan Aloo Palak Curry:
  1. Get 1 bunch Palak
  2. Prepare 1 green chilli
  3. Prepare garlic cloves 1
  4. Get 1 inch Ginger
  5. Take For the palak curry
  6. Take butter / ghee/oil - 2 tbsn
  7. Make ready bay leaf -1
  8. Prepare cumin seeds - 1 tspn
  9. Take onion 1 finely chopped
  10. Get tomato 1 finely copped
  11. Get garlic cloves finely copped
  12. Take 1/2 tsp turmeric powder
  13. Take garam masala powder ½ tsp red chilli powder ½ tsp
  14. Prepare to taste salt
  15. Make ready 2 Potato boiled
  16. Take Coriender leaves handful
  17. Make ready cream 1 tspn
  18. Get silver varakh (optional
Steps to make #Ramadan Aloo Palak Curry:
  1. Separate the leaves of spinach from the thick stem.
  2. Wash and clean the leaves.
  3. Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume.
  4. Once the palak changes its colour immediately add the palak leaves containing ice cold water
  5. Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside.
  6. Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent
  7. Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder
  8. Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas.
  9. Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad..

So that’s going to wrap it up for this special food #ramadan aloo palak curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!