Shahi Dum aloo peas curry
Shahi Dum aloo peas curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi dum aloo peas curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Be it Punjabi Style, Bengali Style, Delhi Style, Kashmiri Style. Dum Aloo - Baby potatoes napped in a creamy curry. Its a comfort food that is sure to please you every time you eat.

Shahi Dum aloo peas curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shahi Dum aloo peas curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi dum aloo peas curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Dum aloo peas curry:
  1. Get 8-10 Small potato boiled and fried
  2. Prepare 1/2 cup Green peas
  3. Make ready 1 Onion chopped
  4. Make ready 2 tbs Tomato purée
  5. Get 1 tsp Ginger garlic chopped
  6. Make ready 1/2 tsp Garam masala
  7. Make ready 1 cinnamon
  8. Get 2 cloves
  9. Take 4-5 black pepper corns
  10. Get 1 tej patta
  11. Take 2 tbsp Fresh cream
  12. Make ready 2 tsp Cashew and khuskhus paste
  13. Prepare 1/2 tsp khuskhus
  14. Make ready 4-5 cashew
  15. Take 2-3 strands saffron
  16. Take Little warm milk to dip saffron and keep aside for 5 minutes
  17. Take Oil for frying
  18. Prepare 2 tbsp Oil for making gravy

This pure vegetarian recipe is a pure bliss for meat lovers like us, who can't think beyond macher jhol and kosha. We just love Dum Aloo recipe , specially Kashmiri Style Dum Aloo. It is very awesome & tasty recipe. A lunch or a dinner can be totally completed with Puffed Kachori & kashmiri dum aloo.

Steps to make Shahi Dum aloo peas curry:
  1. Heat oil in a non stick pan add dry masala sauté till nice smell comes add onion little sauté and add ginger and garlic chopped sauté till golden brown add tomato purée sauté till oil leaves
  2. Now add fried potatoes and green peas sauté for 2-3 mins add 1/2 cup water and cook till peas soft
  3. Now add paste of cashew after 1 minutes add saffron milk and little boil
  4. Put off the flame add fresh cream and sprinkle garam masala and coriander leaves
  5. Garnish as u desire and relish the taste of shahi dum aloo with poori, prantha and roti
  6. My family enjoyed this dish

It is very awesome & tasty recipe. A lunch or a dinner can be totally completed with Puffed Kachori & kashmiri dum aloo. Making this recipe is very easy & quick. Do try this Recipe and give me feedback. I will be waiting for your comments.

So that’s going to wrap this up for this special food shahi dum aloo peas curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!