Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lauki ki sabji (bottle gourd) with punjabi wadi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
bottle gourd with yellow lentils. कम तेल मसाले,कम मेहनत में, झटपट बनने वाली टेस्टी हेअलथी लौकी की सूखी सब्जी-Lauki ki Sabji Recipe. alternative and can be used for both the meals. lauki ki sabji recipe is one such alternative for me and i make it very frequently. the texture and consistency are very furthermore, before jumping into the actual recipe, some tips, suggestions and variations to lauki ki sabji recipe. firstly, the bottle gourd. lauki ki sabji. This Recipe can be prepared in three different ways. Instant Pot ,Stove top pressure cooker and on a stove top in a pan. I have shared Bottle gourd has always been one of the healthiest vegetable.
Lauki ki sabji (bottle gourd) with punjabi wadi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lauki ki sabji (bottle gourd) with punjabi wadi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lauki ki sabji (bottle gourd) with punjabi wadi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ki sabji (bottle gourd) with punjabi wadi:
- Make ready 1/2 wadi
- Get 1/2 kg lauki
- Prepare 1 Onion chopped
- Get 1 cup Tomato
- Take 1 tsp Ginger garlic chopped
- Take Curry leaves few
- Take to taste Salt
- Take 2 tbsp Coriander leaves
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take 1/4 tsp red chilli powder Kashmiri
- Get 2 tbs oil
Lauki ki sabzi punjabi style is an everday menu dish made by cooking lauki in onions and tomatoes and served with chapatis. If you feel that the sabzi is watery then put it back on flame and cook till the vegetable is semi-dry. This lauki ki sabji Punjabi style tastes delicious with chapatis and raita on a. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal.
Steps to make Lauki ki sabji (bottle gourd) with punjabi wadi:
- Clean and cut the lauki as u desired
- Heat a cooker add 2 tbs oil and little fry the wadi it is made of urad
- Now make masala with onion tomato purée garlic ginger sauté one by one till leaves the oil
- Now add lauki and roast it for 5 minutes add 2 cups of water and whistle it for 3-4 whistle
- Gravy should be ur choice watery or thick garnish with coriander leaves
- Serve hot with rice and chappattis
This lauki ki sabji Punjabi style tastes delicious with chapatis and raita on a. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Normally I make this dudhi sabzi with roti or when I. Bottle gourd and chana dal sabzi further enhanced with the addition of crunchy wadiyan.
So that’s going to wrap this up for this exceptional food lauki ki sabji (bottle gourd) with punjabi wadi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
