Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mackeral fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mackeral Fried Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mackeral Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mackeral fried rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mackeral Fried Rice:
- Make ready 2 cup cook white rice
- Prepare 2 large egg
- Take 3 tbsp fish sauce
- Make ready 2 tbsp red curry paste
- Get 1 tbsp white pepper
- Make ready 1 tbsp sugar
- Prepare 1 tbsp kalamansi or lime juice
- Get 1 dash black pepper
- Get 2 cup edamame bean
- Get 4 tbsp spring onion
- Take 1/2 large yellow zuccini cutin half moon shape
- Get 2 cooked mackerel fillet
Instructions to make Mackeral Fried Rice:
- In pan add in the scrumble egg which season in salt and pepper and make thin omelette and slice thinly in strip set aside
- Pan fry mackerel fish and flake meat in chunk and set aside
- in pan with little oil put 2tbsp of red curry paste with sugar and kalamansi juice mix well for about one minute in low heat the add into rice in rice cooker
- add bean ,yellow ziccini ,half of the strip egg and half of the mckerel fish flake ,white pepper ,spring onion and fish sauce MIX WELL and cook for another 5 minute
- serve hot top with additional strip of egg and mckerel fish flake and fresh spring onion
So that is going to wrap this up with this exceptional food mackeral fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!