Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo gobhi masala curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
hotel style all-purpose curry base gravy recipe. Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the perfect one. Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering!
Aloo gobhi masala curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo gobhi masala curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo gobhi masala curry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo gobhi masala curry:
- Get 4 potato
- Prepare 1 gobhi
- Make ready 2 pyaaj (onion)
- Make ready 2 tamatar (tomato)
- Get 2 hari mirch
- Get as needed hara dhaniya (coriander leaves0
- Make ready 1/2 tsp haldi powder
- Prepare 1/2 tsp lal mirch powder
- Get 1/2 tsp garam masala
- Make ready to taste namak
- Make ready 2 tbsp cream
- Get 2-3 tbsp oil
- Take as needed sabut masale
It is very famous in north India and a popular Indian cusine worldwide. This recipe is also spelled as alu gobi or aloo gobhi or potato cauliflower curry. Aloo gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes.
Steps to make Aloo gobhi masala curry:
- Pehle aloo gobhi kaat le fir dhole
- Fir ek kadai me oil garam karein usme aloo gobhi daal kar halka brown karle
- Fir sare masale ka paste banale
- Ek kadai me oil garam karein usme sabut masale or pyaaj ka paste daal kar bhun le jab tak pyaaj brown ho jaye
- Isme masale daal de garam masala,haldi,lal mirch, namak daal kar bhun le
- Fir tamatar daal kar bhun le jab oil upar aa jaye to isme aloo gobhi daal de
- Ab ek chhota glaas paani daal kar 10 minute pakne de
- Ab ye pak chuki hai isme upar se cream daal kar mila le
- Tyarr hai aloo gobhi masala curry
Aloo gobi masala with tomato is simply delicious and irresistible. This Indian curry recipe is about making flavorful semi dry vegetarian dish with potatoes, cauliflower and tangy tomatoes. Follow this easy recipe and make your best home cooked Indian curry ever. Aloo Gobi Masala is quite a popular & filling vegetarian dish, not just in India, but recently globally as well. The vegetarian curry includes potato and cauliflower, making it a delicious spiced meal for any Indian food lover!
So that’s going to wrap it up for this special food aloo gobhi masala curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
