Lady fish curry
Lady fish curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lady fish curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lady fish curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lady fish curry is something which I have loved my entire life.

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In the remaining oil put masala and fry for a few minutes, add enough water curry should be thick, when the curry starts to boil put. Heat oil in a flat pan on. Muddoshi curry or Lady fish curry is a delicious Goan fish curry made with lady fish or kane fish.

To get started with this recipe, we have to first prepare a few components. You can have lady fish curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lady fish curry:
  1. Take Fish fry:
  2. Make ready 1 kg lady fish
  3. Take Salt as your taste
  4. Get 1/2 tsp haldi Powder
  5. Take 2 tbsp red chilli powder
  6. Get Oil for frying
  7. Take Fish curry:
  8. Take 1 onion chopped
  9. Take Garlic 10_12 cloves
  10. Make ready 1/2 tsp black pepper
  11. Take 1 tbsp zeera powder
  12. Get 2 tbsp mustred powder
  13. Prepare Salt as your taste
  14. Get 1/2 tsp Haldi powder
  15. Take 1/2 tsp methi seed
  16. Prepare 1/2 cup mustred oil
  17. Get 3 glass water
  18. Make ready 1.1 /2tbsp red chilli powder
  19. Get Tomato 2_3 cut 4pice
  20. Make ready 3 _5 Aloo cut 4pice
  21. Prepare 4 tbsp Coriander leaves

It is called as 'Muddhoshi' in our local language. But when I get a good fish dish, I love to try it. Today I made chicken curry for my family. Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.

Steps to make Lady fish curry:
  1. Fish fry: - Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry lady ready hai
  2. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lain. - Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.
  3. Pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water1cup dal kar pakhn.
  4. Jab pani dry ho to bhoon Lein pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar dhaniya pati sprinkal kar dhn.lady Fish cury ready hai.

Today I made chicken curry for my family. Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry. Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi. Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore.

So that’s going to wrap it up with this exceptional food lady fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!