Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo baingan sabzi(potato, eggplant vegetable). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo baingan sabzi(potato, eggplant vegetable) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo baingan sabzi(potato, eggplant vegetable) is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). Aloo baingan ki sabzi (Potato Eggplant Vegetable) Aloo baingan ki sabzi or potato eggplant vegetable is a mildly spiced Pakistani vegan dish made with eggplant and chopped potatoes. Depending on the country you are from "baingan / baigan" is known by different names.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo baingan sabzi(potato, eggplant vegetable) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo baingan sabzi(potato, eggplant vegetable):
- Get 3 medium sized egg plants(baingan)
- Take 3 small potatoes (aloo)
- Prepare 1 small onion chopped
- Prepare 1 medium tomato chopped
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready Few Curry leaves
- Make ready to taste salt according
- Take 1 1/2 tbsp oil
- Prepare 1/4 cup water
- Make ready handful chopped coriander leaves
This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy. Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice. Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household.
Instructions to make Aloo baingan sabzi(potato, eggplant vegetable):
- Wash egg plants, and potatoes thoroughly, peel the potatoes, chop both egg plants and potatoes in cubes, put them in to water filled bowl.
- Chop onion, tomato, and keep curry leaves ready.
- Take a saucepan put it on medium flame, add 1 1/2 tbsp oil,add mustard seeds and cumin seeds, when it starts to splutter add chopped onion and curry leaves saute for two minutes.
- Now add chopped eggplants and potatoes, add turmeric powder, red chilli powder, coriander powder, salt, give it a mix add 1/4 cup water, close the lid and let it cook on low flame.
- When it's half done, open the lid add in the chopped tomato and garam masala powder, mix well, close the lid, cook again untill it's done. Garnish with some chopped coriander leaves.
Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice. Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household. Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree. Brinjal is one such vegetable that gets cooked until it is almost blended as gravy with subtle pieces of purple that stand out. Learn how to make aloo baigan sabzi.
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