Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marlee's saag aloo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry. Learn how to make authentic saag aloo at home. Save your takeaway money and cook this Indian potato and spinach curry instead, using fresh spinach.
Marlee's Saag Aloo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Marlee's Saag Aloo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook marlee's saag aloo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Marlee's Saag Aloo:
- Take 1 Large Bag of Spinach
- Prepare 4 Large White Potato
- Prepare 1/2 Tin Chopped Tomato
- Get 1 tsp Cumin
- Take 1 tsp Turmeric
- Take 1 tsp Madras Curry Powder
- Get 1 tsp Chicken Powder
- Take 1 tsp Paprika
- Make ready Salt n Pepper
The chilli and garlic oil that you drizzle over your plate before digging in is called a temper, and it really brings the saag aloo to life. Featured in: The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls. Saag Aloo -Simple and Rustic potato and spinach curry. Saag aloo is the simplest aloo palak curry and every one loves it for its mild and fresh flavors.
Instructions to make Marlee's Saag Aloo:
- Cut the potato into small cubes, and boil in salted water. - add spinach to a pan with a little water and put the lid on for a few minutes. stirring. - When the potato are done add to the spinach, with all spices & chopped tomato. - cook for a further 5 minutes
Saag Aloo -Simple and Rustic potato and spinach curry. Saag aloo is the simplest aloo palak curry and every one loves it for its mild and fresh flavors. This combination of spicy spinach and potato is a traditional vegetarian dish on nearly every dining table in every Indian restaurant. It features minimal fat and sodium, and maximum flavor. A traditional Indian dish of onions cooked with chunks of potato, spinach and spices.
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