Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki moong daal masala dry sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lauki Moong Daal Masala Dry Sabji is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lauki Moong Daal Masala Dry Sabji is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lauki moong daal masala dry sabji using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Moong Daal Masala Dry Sabji:
- Take 250 gm Lauki
- Make ready 100 gm moong daal
- Take 2 Tomato cut in pieces
- Get 1 teaspoon Jeera
- Make ready 4 garlic cloves
- Take 5 curry leaves
- Prepare 2 Dry red chillies
- Take 1/4 Teaspoon haldi powder
- Take 1/4 Teaspoon red chilli powder
- Prepare 1/4 Teaspoon Dhaniya powder
- Make ready 1/2 Teaspoon garammasala
- Prepare Salt as per taste
Instructions to make Lauki Moong Daal Masala Dry Sabji:
- Cut Lauki in small pieces and wash it.
- Soak moon dal in water for 30 min.
- Take pan. Add jeera, garlic, curry leaf, red chilli. Roast it.
- Add washed lauki.
- Add Tomato soaked moong dal.
- Add haldi powder, dhaniya powder, red chilli powder, garam masala.
- Add salt.
- Mix it well. Cover it.
- Cook it on low flame till lauki become soft.
So that’s going to wrap it up with this special food lauki moong daal masala dry sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
