Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Aloo paratha is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo paratha using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Get 1 cup Aloo
- Take 1 Onion
- Get to taste Salt
- Get 1 tsp Mustard seeds
- Take 1 tsp
- Prepare 2-3 Green chilli
- Get as needed Curry leaves
- Prepare 1 Tomato
- Take 1 cup Wheat flour
- Prepare as needed Ghee
- Prepare as needed Refine oil
One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes.
Instructions to make Aloo paratha:
- In pan add oil mustard seeds jeera seeds
- Then add onion curry leaves green chilli salt
- Lastly adf tomato and mashed patato… That is stuffing is ready
- Then in wheat flour dough.. Put that stuffing and roll in add little bit ghee and make paratha…
This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices.
So that’s going to wrap this up for this exceptional food aloo paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
