Lentil Curry or Masoor Dal
Lentil Curry or Masoor Dal

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, lentil curry or masoor dal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lentil Curry or Masoor Dal is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Lentil Curry or Masoor Dal is something which I have loved my whole life.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any.

To begin with this recipe, we must first prepare a few components. You can have lentil curry or masoor dal using 17 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Lentil Curry or Masoor Dal:
  1. Take 1 cup Kali masoor dal, washed, soaked in water overnight,
  2. Make ready Pinch hing,
  3. Take 1/4 tsp haldi powder,
  4. Get to taste, Salt
  5. Prepare 1 tsp oil,
  6. Take 4-5 tbsp For curry – desi ghee,
  7. Make ready Pinch zeera,
  8. Make ready 1 tsp garlic paste,
  9. Take 1 tsp ginger paste,
  10. Make ready 1 tbsp onion paste,
  11. Take 1 tbsp fresh tomato puree,
  12. Prepare 1/2 tsp haldi powder,
  13. Make ready 1 tsp red chilli powder,
  14. Get 1 tsp dhania powder,
  15. Make ready 1/2 tsp garam masala powder,
  16. Prepare to taste Salt
  17. Get 1 aloo cut into square pcs,

Even aside vegetable raita or cucumber. Masoor (also known as red lentil, Hindi: masoor, Gujarati: masoor) is a brown skinned lentil that is orange on the inside. Masoor dal has a pleasant Kidney Bean (Hindi: rajma, Gujarati: rajma). Kidney beans have a strong earthy flavor and nice silky texture.

Instructions to make Lentil Curry or Masoor Dal:
  1. Take a pressure cooker, add dal & all the given ingredients, add water accordingly so as to keep dal thick.
  2. Place the lid, give 4 whistles at high flame.
  3. Remove it from the flame, let it cool, take out in a bowl, keep aside,do not stir.
  4. Wash the same cooker to avoid burning. Add ghee, heat it.
  5. Add zeera, let it splutter.
  6. Add ginger garlic paste, add lil water also, saute it for a while.
  7. Now add onion paste, add very lil water, stir fry it for a while.
  8. Lower the flame, cover it with the lid, cook it till golden brown. Stir in between.
  9. Open the lid now, increase the flame, add salt & fresh tomato puree, stir it nicely.
  10. Lower the flame now, cover it with the lid, cook it till oil separates.
  11. Open the lid, increase the flame, add haldi, dhania & red chilli powder, again add lil water, stir it nicely.
  12. Moderate the flame, cover it again, cook it till oil has oozed out.
  13. Now take another pan, add lil oil, heat it, fry aloo till light brown.
  14. Add fried aloo into the masala, give a stir.
  15. Add garam masala powder, increase the flame, stir it nicely.
  16. Add cooked dal, give a gentle stir.
  17. Now add water accordingly so as to keep a lil thick.
  18. Place the lid now, give 3-4 whistles at high flame.
  19. Switch off the flame, open the lid after 5 minutes of cooling.
  20. Take out in a serving bowl, garnish it with chopped dhania patta & dollop of fresh cream.
  21. Have it with Missi roti or Nan..

Masoor dal has a pleasant Kidney Bean (Hindi: rajma, Gujarati: rajma). Kidney beans have a strong earthy flavor and nice silky texture. They are made into a delicious curry simply. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

So that’s going to wrap it up for this special food lentil curry or masoor dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!