Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known. This is a traditional Indian cauliflower and potato curry recipe.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Take 2 cups peeled and diced potatoes
  2. Prepare 2 cups cauliflower, cut into florets
  3. Make ready 1 tbsp oil for coating
  4. Take 1 tomato, cut into approximately 8 pieces
  5. Make ready 3 tbsp oil (I used corn oil)
  6. Make ready 1 1/2 tbsp coriander powder
  7. Take 2 tbsp curry or masala powder
  8. Make ready 1/2 tsp salt
  9. Prepare 1/2 tsp sugar
  10. Make ready 3 garlic, peeled and grated
  11. Take 1 inch ginger, peeled and grated

Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. And now it's gaining well-deserved fame in Western culture too. You really don't need another Aloo Gobi recipe.

Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

And now it's gaining well-deserved fame in Western culture too. You really don't need another Aloo Gobi recipe. But what if I told you I have a special one? Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting Traditional aloo gobi sabji may not have yogurt but I really love the slight tang and creamy texture it gives to thick curries such as this one.

So that is going to wrap this up for this exceptional food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!