Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sorakaya thokku pachadi (bottlegourd peel chutney - andhra style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sorakaya thokku pachadi (bottlegourd peel chutney - andhra style using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Get 1 Peel of medium size lauki (Bottle Gourd)
- Make ready 2-3 garlic cloves, chopped
- Make ready 1-2 green chilies, chopped
- Make ready 1 tbsp. sesame seeds
- Prepare 1 tbsp. fresh grated coconut
- Prepare 1 tsp. red chilli powder
- Get 1/2 tsp. turmeric powder
- Make ready to taste salt
- Get 1 tsp. urad dal (split black gram)
- Prepare 1/2 tsp. mustard seeds
- Get 1 tsp. lime juice
- Prepare 1 sprig curry leaves
Instructions to make Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style:
- Dry roast the sesame seeds for a few seconds. Keep aside.
- Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes.
- Switch off the flame & add all the powdered spices. Mix well & set aside to cool.
- Grind along with the roasted sesame, coconut and water to a paste.
- Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown.
- Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo.
So that’s going to wrap it up for this special food sorakaya thokku pachadi (bottlegourd peel chutney - andhra style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
