Aloo parwal besan curry
Aloo parwal besan curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo parwal besan curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo parwal besan curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo parwal besan curry is something that I have loved my whole life. They’re nice and they look wonderful.

Chapathi, pulka loki easy ga chesukune curry. Chef: Rajesh Pamanji Enjoy and Don't forget to subscribe to our channel to stay connected with us!! ☛. Hi Guys, This recipe is a authentic odia besan aloo curry. Please try this recipe and leave your comments on the section below. #besanaloo with love, Tammy. #Besan#curry#odia#tarakari Besan curry is very famous in every household in odisha.

To get started with this particular recipe, we have to prepare a few components. You can have aloo parwal besan curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo parwal besan curry:
  1. Make ready 4 tsp besan flour
  2. Get 1big Potato
  3. Make ready 2 parwal(Pointed gourd)
  4. Prepare 1 big onion, chopped
  5. Make ready 1 medium tomato, chopped
  6. Make ready 3 green chillies, chopped
  7. Get 1 small piece ginger, chopped
  8. Prepare 1/4 tsp cumin seeds
  9. Prepare 1/4 tsp turmeric powder
  10. Make ready 2 tsp oil
  11. Make ready to taste salt
  12. Make ready leaves Coriander

The specialty of the dish is that it's extremely flavorful even without onion and garlic and comes out in a jiffy! Today's recipe of aloo parwal curry is one of my childhood comfort foods. While we fry the parwal and aloo, peel and roughly chop onion, grind together with rest of ingredients mention under 'To Grind Together' without water. Aloo Parwal recipe is your everyday Indian curry that's a staple at most households.

Steps to make Aloo parwal besan curry:
  1. Take besan flour in a small bowl, add a cup of water, mix well and keep it aside.Boil the potato and cut it into small pieces.
  2. Fry the parwal and keep aside. Heat oil, add cumin seeds. - When it is slightly roasted, add chopped onions and fry for 2 mins.
  3. Add finely chopped green chillies, ginger and turmeric powder, and fry for a minute.Add chopped tomatoes, potatoes and parwal.
  4. Add two cups of water, and boil for 5 mins.Add the besan batter slowly and add salt to taste.Allow this to cook for 10 mins.
  5. Garnish with coriander leaves.Serve hot with puris and chapattis.

While we fry the parwal and aloo, peel and roughly chop onion, grind together with rest of ingredients mention under 'To Grind Together' without water. Aloo Parwal recipe is your everyday Indian curry that's a staple at most households. Nutritious, delicious and easy to prepare! Switch off the flame, let the pressure settles down, garnish with chopped coriander leaves. Delicious Aloo Parwal Curry is ready to serve, Serve hot with chapatti.

So that’s going to wrap this up for this special food aloo parwal besan curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!