Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo poha (potato puffed rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something which I have loved my entire life. They’re fine and they look wonderful.
This is a flavourful breakfast recipe/ can be had as any meal of the day. It is very famous street Food. Can be eaten with chhole, pomegranate,bhujia sev. Recipe for aloo poha or batata poha as its called.
To get started with this particular recipe, we must prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Make ready 2.5 cups thick Puffed Rice
- Get 1 onion
- Prepare 2-3 Potato
- Get 3 Green chilli
- Get 1 tsp Raw mango shredded (optional)
- Take 1 inch ginger
- Make ready 2 tsp Sugar
- Prepare 3-4 tsp oil
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Prepare 0.5 tsp cumin seeds
- Take Leaves Curry
- Make ready 3 cashews
- Make ready 10-15 Peanuts
- Prepare 0.5 tsp Turmeric
- Make ready 0.25 tsp Hing
- Make ready Salt
- Prepare For topping:
- Get 1 carrot
- Take 1 tomato
- Take Sev (optional)
- Take 0.25 tsp Aamchur Powder (optional)
- Get Pinch chat masala powder(optional)
- Take Yogurt (side)
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten rice.
Steps to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with beaten rice. This way the excess water would drain out perfectly, and poha would puff up nicely. You can use the leftover poha for making 'poha cutlets'. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai.
So that’s going to wrap it up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
