Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, achari aloo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Achari Aloo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Achari Aloo is something that I’ve loved my whole life. They’re fine and they look wonderful.
Achari Aloo is a Punjabi potato dish made using pickling spices. The slightly tangy and spicy flavours make this dish very special and in all of Aloo Recipes, this one is my absolute fav. You can pair it with any Indian bread for a hearty meal. Here is how to make it.
To begin with this particular recipe, we have to prepare a few components. You can cook achari aloo using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Achari Aloo:
- Make ready 3 potatoes
- Take 2 tbsp mustard oil
- Prepare 1 tsp ginger paste
- Prepare 1/4tsp garlic paste
- Take 1 tbsp tomato puree
- Take For Achari Masala:
- Make ready 1/2 tsp mustard seed
- Make ready 1/4tsp kalonji
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Make ready 1/4tsp fenugreek seeds
- Prepare 2 dry red chillies
- Make ready 2 tsp lemon juice
- Make ready 2 green chillies
- Get 1/2 tsp turmeric
- Make ready 1/4tsp red chilli powder
- Make ready 1/2 tsp fennel seed powder
- Get 1/4 tsp hing (asafoetida)
- Get Few curry leaves fried
- Get 1 tbsp coriander chopped
- Get To taste salt
- Get To taste sugar
- Get 1/2 tsp amchoor powder
Achari Aloo translates to Pickled Potatoes. There are certain spices used that make up that achari flavor - fennel seeds, cumin seeds, nigella seeds, fenugreek seeds, and mustard seeds. Most jarred Indian achars (pickles) will consist of these flavors resulting in the tangiest achars. The Achari Aloo Kathi Roll with Hummus and Yogurt Dip is packed with flavours from Punjabi Achari Masala tossed in roasted potatoes giving it a chatpata taste.
Instructions to make Achari Aloo:
- Peel and cut potatoes into 4 pieces.If baby potatoes are used, they can be cooked whole. Pressure cook 3 whistles and release steam after 2-3 minutes.Check whether potatoes are half done.Smear salt and set aside.Dry roast fennel,fenugreek, kalonji,cumin, mustard seeds and dry red chilli.Dry grind to powder and store.Heat mustard oil and fry the potatoes golden brown and nearly done.In the remaining oil,sprinkle 1/2 tsp paanch phoron (mustard,fennel,fenugreek,kalonji,cumin), dry red chilli, hing.
- When they crackle,add the fried potatoes,ginger garlic paste,tomato puree,1 tsp achari masala,fennel powder,amchur powder,turmeric and red chilli powder.Add salt and sugar to taste and few fried curry leaves.Toss all and add 1 cup water and boil till masala coats potatoes. Slit green chillies and add to the potatoes.Sprinkle lemon juice.Garnish with chopped coriander and serve hot with puri,paratha or roti.
Most jarred Indian achars (pickles) will consist of these flavors resulting in the tangiest achars. The Achari Aloo Kathi Roll with Hummus and Yogurt Dip is packed with flavours from Punjabi Achari Masala tossed in roasted potatoes giving it a chatpata taste. The addition of a spicy Hummus and a garlic yogurt dip packs the Kathi roll with protein and taste. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with some coriander leaves and a splash of freshly squeezed lemon juice. Serve it along with Dal Tadka and Phulkas for a simple lunch meal.
So that is going to wrap this up for this exceptional food achari aloo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
