Matar Aloo Curry/ Pea & Potato Curry🍜
Matar Aloo Curry/ Pea & Potato Curry🍜

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matar aloo curry/ pea & potato curry🍜. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matar Aloo Curry/ Pea & Potato Curry🍜 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Matar Aloo Curry/ Pea & Potato Curry🍜 is something that I have loved my whole life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.

To get started with this recipe, we have to prepare a few components. You can have matar aloo curry/ pea & potato curry🍜 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Get Peas (2 cups)
  2. Make ready Potato (1 medium)
  3. Take Onion (1 medium)
  4. Get Tomato (1 large)
  5. Take Green chilli (2)
  6. Make ready Oil (1/2 cup)
  7. Get Salt (1 tsp or per taste)
  8. Get Red chilli powder (1 tsp or per taste)
  9. Get Turmeric powder (1/2 tsp)
  10. Prepare Water (1 cup)
  11. Get Coriander or parsley for garnish

Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. As long as you've got those two things and some of. Aloo matar recipe with step by step photos and video.

Instructions to make Matar Aloo Curry/ Pea & Potato Curry🍜:
  1. Arrange ingredients and heat oil in wok.
  2. Add onions and saute them. Then add tomato and green chilli.
  3. After that add spices and mix, cook and mash well. Then add peas.
  4. Mix and cook until bubbles form. Now add potatoes.
  5. Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy.

As long as you've got those two things and some of. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make.

So that’s going to wrap it up with this exceptional food matar aloo curry/ pea & potato curry🍜 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!