Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, anda aloo salan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Anda aloo salan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Anda aloo salan is something that I’ve loved my entire life. They are fine and they look fantastic.
Aloo Anday for me is one of the curries that sometimes I don't make for months at a time. It's easy to slip by through the meals plans featuring meat and chicken, fish and more fancier rice dishes. Aloo Anday is simple, basic and economic. Anday aur aloo ka salan is a combination of two basic staple foods i.e. eggs and potatoes.
To get started with this recipe, we must first prepare a few components. You can cook anda aloo salan using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Anda aloo salan:
- Get 4 boil eggs
- Get 2 potatoes cut in cubes
- Get 1/2 cup tomato paste
- Get 1/2 cup onion paste
- Take 1 tbsp ginger garlic paste
- Get 1.5 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Take 4-5 curry leaves
- Take 1 cup oil
- Get 1 tbsp salt
- Make ready 1 glass water
Ironically this recipe is actually not from my mother, but Shanji, my aunt/the big sister I never had. She is the cook behind the biryani recipe here. After starting the week with a Pakistani-inspired recipe, I thought I'd continue the theme with something authentic. This recipe for Egg and Potato Curry (Anday Aloo Ka Salan) sounded so good I couldn't pass it up.
Steps to make Anda aloo salan:
- Take a pot put oil in it
- Then add zeera and curry leaves
- When starts cracking add onion paste bhunofy well
- Then add tomato paste and ginger garlic paste
- Bhunofy well then add all spices and mix well
- Then add 1 glass of water and potatoes in it cover with lid
- After few minutes when potatoes cooked add boiled eggs in it
- Cover with lid for 5 min when oil come on top
- Off the flame and serve with boil rice
After starting the week with a Pakistani-inspired recipe, I thought I'd continue the theme with something authentic. This recipe for Egg and Potato Curry (Anday Aloo Ka Salan) sounded so good I couldn't pass it up. It's full of vegetables and spices and bound to be a filling, satisfying vegetarian meal. Anday Aloo Ka Salan (Potato And Egg Curry), Prawn Masala And Mattar Keema (Peas With Mince Meat) - Anday aloo ka salan is a potato and egg dish that can be made when you have limited food stock or are on the go and can't th. Related Searches: Anday Aloo Salan Potato And Egg Curry Prawn Masala And Mattar Keema Peas With Mince Meat Ande Ka Salan is a recipe that emanates from Mughal's kitchen and from my research there seems to be two version of the recipe- one a Hyderabadi version and other that has evolved in Lucknow.
So that’s going to wrap this up with this exceptional food anda aloo salan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
