Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauki (gourd)kofta curry-a very special and tasty curry which goes very well with garam phulka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lauki (Gourd)Kofta Curry-A very special and tasty curry which goes very well with garam Phulka is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lauki (Gourd)Kofta Curry-A very special and tasty curry which goes very well with garam Phulka is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lauki (gourd)kofta curry-a very special and tasty curry which goes very well with garam phulka using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lauki (Gourd)Kofta Curry-A very special and tasty curry which goes very well with garam Phulka:
- Prepare 2 cups Grated lauki
- Make ready 3 tbs Besan
- Take 1/4 TbsAjwain
- Get 1/4 tbs red chilli powder
- Get 1 Chopped green chilli
- Get 1/2 tbsGinger paste
- Take 1/4 tbs garam masala powder
- Make ready 1/4 tbszeera for (tempering)
- Get 1/4 tbs kala zeera for (tempering)
- Make ready Salt according to ur taste 1tbs dhania powder
- Prepare Oil fr deep frying koftas
- Make ready For gravy
- Prepare 3 tomatoes
- Prepare 1 green chilli
- Prepare inch ginger
- Take 2 cloves
- Get 1 small piece cinnamon stick
- Get 1/2 tsp kashmiri lal mirchi
Instructions to make Lauki (Gourd)Kofta Curry-A very special and tasty curry which goes very well with garam Phulka:
- Grate gourd and squeeze all the water from it and keep the water aside….
- Take grated gourd in a big bowl… Add ajwain,lal Mirchi, chopped green chilli, ginger paste, besan, Salt…mix with light hands… Don't put too much besan…. Otherwise, koftas vll not be soft…. And vll turn hard
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