Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo lauki pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Lauki pulao is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aloo Lauki pulao is something which I’ve loved my whole life.
Aloo Tahari/ Potato Rice Recipe/ALOO PULAO Easy to make(English Subtitles ) Khalida Kitchen. Pulao or pulav or pilaf is one recipe that is regularly prepared at home. Reason being it gets done in This pulao also makes for a tiffin box lunch. A Delicious Pulao that celebrates the humble Lauki/ Doodhi at its glorious best!
To get started with this particular recipe, we have to prepare a few components. You can have aloo lauki pulao using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Lauki pulao:
- Take 1/2 kg rice
- Take 1 cup lauki cut in cubes
- Take 2 potatoes cut in cubes
- Prepare 1 medium chopped onion
- Prepare 1 medium tomato
- Get 1 tbsp green chilli paste
- Get 1 tbsp ginger garlic paste
- Get 2 tbsp salt
- Get 1 tbsp whole gram masala
- Get leaves Few curry
- Prepare 1 cup oil
- Take 2 glass Water
The Tehri or Aloo Pulao is now ready to serve! Transfer the preparation to serving plate, garnish and serve with any Raita. Indian pickle is also a good accompaniment for this delicious dish. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices.
Steps to make Aloo Lauki pulao:
- Take a pan put oil in it than add onion in it
- Than fry till light pink colour
- Now add whole garam masala and curry leaves
- Now add chopped tomatoes and ginger garlic paste bhunofy well
- Now add green chilli paste and salt now add veggies in it
- Bhunofy well and add water in it cover with lid
- After few minutes when water gets boil and veggies are half done
- Add soaked washed rice in it and mix well
- Now dry the water and put on dum
- Now serve with salad and raita
Indian pickle is also a good accompaniment for this delicious dish. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Lauki Dal or Dudhi dal is one of those recipes which I prepare when I'm in hurry to finish cooking or don't want to cook anything or simply cause there is lauki at home. Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the.
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