Aloo tinda curry
Aloo tinda curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo tinda curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Home-style aloo tinda ki sabzi, cooked with tomatoes and spices. If tinda is unfamiliar to you, here's an intro: Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples. The vegetable is commonly found in North India and gets a bad rap for being "boring". In a pressure cooker, heat oil and add cumin seeds.

Aloo tinda curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo tinda curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have aloo tinda curry using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Aloo tinda curry:
  1. Take 250 grams tinda
  2. Make ready 3 Potatoes
  3. Get 1 onion chopped
  4. Prepare 1 tablespoon ginger garlic paste
  5. Make ready 1 teaspoon jeera powder
  6. Get 1 tablespoon dhaniya powder
  7. Make ready 1 teaspoon red chilli Powder
  8. Get 1/2 cup tomato puree
  9. Prepare 1/2 teaspoon garam masala powder
  10. Take 1 bay leaf
  11. Prepare 1 teaspoon whole jeera
  12. Get To taste salt and sugar
  13. Prepare As needed oil
  14. Take As needed water

Tinda Aloo Recipe Breakfast All Recipes Casserles And More! See Hundreds of trusted Breakfast All Recipes and brunch with reviews and tips from home cooks peles Click Subscribers And Share to Join. Tinda sabzi with potato is ready to serve. Garnish it with green chilly and coriander leaves.

Steps to make Aloo tinda curry:
  1. Peel and cut tindas
  2. Peel Potatoes and cut into cubes
  3. Heat oil in a pan and fry the Potatoes adding salt and turmeric powder,kee aside.
  4. Now add oil and fry the tinda adding salt and turmeric,keep aside.
  5. In the same pan add oil and temper the bay leaf and jeera seeds
  6. Add Onions and saute till golden brown
  7. Add ginger garlic paste and saute till raw smell goes away
  8. Now add tomato puree,jeera dhaniya powder and red chilli Powder and mix well
  9. Add the fried veggies and mix well
  10. Add water according to your need and cover.
  11. Keep on a low heat
  12. Finally add garam masala powder and remove from the oven
  13. The curry is ready to be served

Tinda sabzi with potato is ready to serve. Garnish it with green chilly and coriander leaves. If you are looking for more everyday meal sabzi or curry you may like aloo baingan, mix vegetable, bhindi do pyaza, egg curry and many more in curry and veg. section of the blog. Sharing step wise on how to make to this flavorful curry on a stovetop and Instant Pot. Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch.

So that’s going to wrap it up with this exceptional food aloo tinda curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!