Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tamatar wale aloo ki sabji (tomato flavoured potato curry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. finally. i request you to check my other detailed curry recipes collection with this recipe of aloo tamatar ki sabji recipe. it mainly includes recipe variants. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices.
Tamatar wale aloo ki sabji (tomato flavoured potato curry) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tamatar wale aloo ki sabji (tomato flavoured potato curry) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamatar wale aloo ki sabji (tomato flavoured potato curry) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Get 4-5 boiled potato
- Prepare 2 tomatoes
- Prepare 1 inch ginger
- Prepare 1/2 cup coriander leaves
- Prepare 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 2 green chillies
- Prepare to taste Salt
- Prepare 2 dried red chillies
- Make ready 1 pc laung (cloves), elaichi (cardamom) and dalchini (cinnamon)
- Prepare as needed Oil
Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. It is made by cooking Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris. Aloo Tamatar Ki Sabji or Tomato and Potato Curry - a classic combo of potatoes and tomatoes along with the spices gives a delicious, flavorful and tangy curry. This simple and flavorful dish is a regular breakfast item in most Indian households.
Steps to make Tamatar wale aloo ki sabji (tomato flavoured potato curry):
- Peel the boiled potatoes and cut into small pieces. Mash half potatoes. Make paste of tomatoes, ginger and green chillies.
- Take a pan add oil. When hot add dried red chillies, laung, dalchini, elaichi and jeera.Let it splutter. Add tomato paste to it. Let it cook. Add salt, turmeric powder, coriander powder and red chilli powder. You can adjust redchilli as per your taste. Once done add boiled potatoes in it. Add water for gravy as you like. Cover and cook it in sim for 2 mins finally add coriander leaves and serve
Aloo Tamatar Ki Sabji or Tomato and Potato Curry - a classic combo of potatoes and tomatoes along with the spices gives a delicious, flavorful and tangy curry. This simple and flavorful dish is a regular breakfast item in most Indian households. Aloo Tamatar ki Sabji or Potatoes with tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. It is a simple, comforting and easy to make a dish which is regularly cooked in.
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