Aloo matar curry
Aloo matar curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo matar curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Punjabi style aloo matar is a simple and home style recipe of Punjabi peas and potatoes curry. Aloo Matar Paneer Curry Recipe is a famous North Indian Curry made with potatoes, peas and paneer in simmered in a flavourful light and tangy tomato gravy. Make Aloo Matar Paneer Curry Recipe for your weekday lunch or dinner and serve along with a phulka or naan. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.

Aloo matar curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo matar curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo matar curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar curry:
  1. Get 1 cup boiled peas
  2. Take 2 Potatoes cut into cubes
  3. Get 1 teaspoon jeera powder
  4. Prepare 1/2 cup tomato puree
  5. Get 1 teaspoon red chilli Powder
  6. Prepare 1/2 teaspoon garam masala powder
  7. Take 1 pinch asafoetida
  8. Get 1 teaspoon ginger paste
  9. Prepare 1/2 tsp jeera seeds
  10. Take 1 bay leaf
  11. Prepare 1 green chilli chopped
  12. Get To taste salt and sugar
  13. Prepare As needed oil
  14. Prepare As needed water

Owing to its popularity Aloo Matar has several versions. Aloo translates to potato and matar to peas - potatoes and peas, that's what we're cooking today. But in the most delicious manner! This is a simple vegetarian Indian dish originating in the Punjab region of India.

Instructions to make Aloo matar curry:
  1. Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
  2. Now add oil in the same pan and temper bay leaf,jeera seeds and green chilli chopped
  3. Add ginger paste and saute well adding asafoetida, salt and turmeric powder
  4. Add jeera powder and red chilli Powder saute well
  5. Now add the fried Potatoes and green peas and combine
  6. Add water and cover it for a while
  7. Finally add garam masala and switch off the flame
  8. The aloo matar curry is ready

But in the most delicious manner! This is a simple vegetarian Indian dish originating in the Punjab region of India. It is made of potatoes and peas in a spicy thick onion tomato gravy. Aloo matar masala is rich and creamy gravy which goes well with Roti/Naan/Chapati/Poori. It also goes well with Jeera Rice/Ghee Rice.

So that is going to wrap this up for this exceptional food aloo matar curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!