Aloo sabji
Aloo sabji

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. The perfect addition to dosas, cheelas, curries, egg dishes, and more! Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too.

Aloo sabji is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo sabji is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook aloo sabji using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo sabji:
  1. Make ready 2 boiled potatoes
  2. Make ready 1/2 cup grated Coconut
  3. Get 2 Green chilli
  4. Prepare 1 onion
  5. Prepare 1 Tomato
  6. Prepare As needed Some curry and coriander leaves
  7. Take 1 spoon ginger garlic paste
  8. Get 1 spoon chilli powder
  9. Get 1 spoon gara masala powder
  10. Make ready 1 spoon Turmeric powder
  11. Prepare 1 piece cinnamon
  12. Make ready 2 piece clove
  13. Take 1 cardoman
  14. Make ready 1 Black Rose
  15. Prepare 1 spoon Anise
  16. Get As required Oil
  17. Make ready as required Salt
  18. Take As required Little amount of water

Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears.

Steps to make Aloo sabji:
  1. Heat the kadai.Add 4 spoon of oil also anise, black rose, cradom, cloverleaf
  2. After fried add chopped onion and tomato later add ginger garlic paste.Later add griented coconut. Mix it well.
  3. Later add boiled potato add chilli powder, gara masala, and salt.
  4. Add little amount of water. After the boiled add coriander leaf and curry leaf.
  5. Now our tasty sabji is ready

Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.

So that is going to wrap this up with this special food aloo sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!