Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dum aloo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum Aloo - By Vahchef @ Vahrehvah.com.
Dum Aloo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Dum Aloo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dum aloo using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo:
- Get 1/2 kg potatoes
- Take 1 chopped tomato
- Get 1 tsp chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare As required Jeera & mustard seeds(Rai)
- Get 3 tbsp Oil
- Prepare as per taste Salt
- Get As required Dry coconut
- Prepare As required Coriander
- Prepare 4 onions
- Prepare 2 + 2 Onions for chutney + chopped onions
- Make ready 5 pieces garlic
- Get 1 Small Ginger
- Take 1 glass water
- Make ready leaves As requried Curry
Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dry the potatoes on a cloth and heat the ghee or oil. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Onion, dry coconut, coriander, ginger, garlic and saute it and then grind it in grinder.
- Then take a wok. Put oil in it and then put jeera, mustard seeds(Rai), chopped onions and curry leaves.
- Then put tomato, turmeric powder, chilli powder and let it settle for 2-3mins. After that put potatoes and then put garam masala and salt as per taste.
- Then after 4-5 mins put water in it. Then take 4 whistles in cooker. After that your 'Dum Aloo' is ready…
- You can garnish it with coriander leaves & curry leaves.
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.
So that’s going to wrap this up for this special food dum aloo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
