Aloo tomato with parantha
Aloo tomato with parantha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo tomato with parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aloo tomato with parantha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Aloo tomato with parantha is something that I have loved my whole life. They are fine and they look fantastic.

Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas (especially people like me) is what I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo Parantha, an indispensable dish in the Indian food scene, is the soft and tasty filling of potatoes mixed with spices.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo tomato with parantha using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo tomato with parantha:
  1. Prepare 3 Potato
  2. Prepare 3 Tomato
  3. Take 1/2 Teaspoon Black Mustard Seeds
  4. Take 1/2 Teaspoon Cumin Seeds
  5. Take 1 pinch asafoetida
  6. Make ready 1/2 Teaspoon Turmeric Powder
  7. Make ready 1/2 Teaspoon Red Chilli Powder
  8. Make ready 1/2 Teaspoon Coriander Powder
  9. Get 1/4 Teaspoon Garam Masala
  10. Take 1 Teaspoon Salt as per taste
  11. Prepare 1 inch Ginger
  12. Take 1-2 Green Chilli cut into pieces
  13. Make ready 5-6 Curry Tree Leaves
  14. Take 1/4 Teaspoon Dried Fenugreek Leaves
  15. Prepare 8-10 Fresh Coriander Leaves
  16. Prepare 1 Tablespoon Cooking Oil
  17. Get 1 1/2 Cup Water

I make the most delicious aloo ka parathas, and I say so knowing the risk of being termed as pretentious. Let me lessen the impact, so I appear a little less vain, hopefully. the concept of tomato paratha maybe not common for many and may be skeptical to even try it. perhaps for most of them, the finally i request you to check my other related paratha recipes collection with this post of tomato paratha recipe. it includes aloo. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.

Instructions to make Aloo tomato with parantha:
  1. Heat some oil in a small pressure cooker. Add Mustard seed to the cooker. When they start to crackle, add Cumin Seeds. Fry the Cumin Seeds for a few seconds till they start to splutter. Add a pinch of Hing.
  2. Turn the flame to low and add 1/2 teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chilli Powder and 1/2 Teaspoon Coriander Powder (Dhania Powder). Make sure that the flame is low as these spices will otherwise get burnt in hot oil. Also add a pinch of Garam Masala.
  3. Also add a few Curry Leaves (Curry Patta) along with finely chopped pieces of Ginger (Adrak) and Green Chilies.Now add chopped pieces of Tomato.Sauté till the tomato pieces become soft and you can see oil leaving the sides.
  4. Add chopped potatoes (about one inch size) followed by 1 1/2 cup or 1 Glass of water. Mix well and cook till you get one whistle of pressure cooker. Allow some time to cool so that steam escapes from the pressure cooker and the lid can be safely opened.
  5. Add 1/4 Teaspoon Dried Kasuri Methi. Aloo Tamatar Ki Sabzi is ready. Serve it hot with Paratha.

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.

So that’s going to wrap it up with this special food aloo tomato with parantha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!