Curry Chawal with Aloo Fry
Curry Chawal with Aloo Fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry chawal with aloo fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The Curry is ready to be served. Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice. Oil for deep fry To make vrat Chawal Crispy Bite. Take a grinding jar and make a fine powder.

Curry Chawal with Aloo Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Curry Chawal with Aloo Fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curry chawal with aloo fry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Chawal with Aloo Fry:
  1. Take as needed Ghee,
  2. Get 1 tsp each Cumin Seeds, mustard seeds and Methi seeds
  3. Take 1/2 cup Gram Flour (Besan)
  4. Make ready as needed Ginger, green chillies, Curry Leaves, mint leaves
  5. Make ready 4-5 tbsp Coriander leaves,
  6. Get 2 tbsp tamarind water,
  7. Prepare 1 cup Tuvar Dal,
  8. Prepare 1/2 tsp Haldi
  9. Prepare pinch Sugar
  10. Make ready 1/2 tsp Red chilli powder
  11. Take 4-5 Ladies Finger
  12. Make ready 1 Drumstick
  13. Make ready 3-4 Cluster Beans
  14. Prepare 2 Tomato

This punjabi style dry curry is perfect for a delicious weeknight dinner. This Aloo Gajar Matar stir fry has been a staple in my home growing up. After adding the tomatoes, and you see. Alternate way to add flavour to your Aloo fry This three ingredient recipe can be flavoured using Curry Leaves to give it a South Indian touch.

Instructions to make Curry Chawal with Aloo Fry:
  1. Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown.
  2. Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans.
  3. Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step.
  4. Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served.
  5. Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice.

After adding the tomatoes, and you see. Alternate way to add flavour to your Aloo fry This three ingredient recipe can be flavoured using Curry Leaves to give it a South Indian touch. For this, add curry leaves in hot oil, just before adding potatoes and let them fry for a minute. Alternatively, you can also add Onions to your Potato fry recipe. Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry.

So that’s going to wrap this up with this special food curry chawal with aloo fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!