Fish Curry
Fish Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fish curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fish Curry is something which I have loved my entire life.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Curry:
  1. Make ready 300 gm Fish
  2. Make ready 3 medium size Potatoes
  3. Prepare 1 medium size Onion (Chopped)
  4. Take 1 medium size Tomato (Paste)
  5. Make ready 1 tbsp Ginger & Garlic Paste
  6. Take 1/4 tbsp Red Chilli Powder
  7. Prepare 1/2 tbsp Coriander Powder
  8. Prepare 1/2 tbsp Curry Powder
  9. Make ready 1/2 tbsp Cumin Powder
  10. Prepare 1/2 tbsp Mustard Seeds
  11. Make ready As needed Curry Leaves
  12. Prepare 2 Green Chilli
  13. Prepare As needed Turmeric Powder
  14. Make ready As needed Salt
  15. Get As needed Mustard Oil

Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Steps to make Fish Curry:
  1. 1st Arrange all above the ingredients for Curry. Then wash the Fish 2-3 times with Water, then merinat with Salt, Turmeric Powder & Mustard Oil, mix well keep aside for 15 minutes.
  2. Heat Mustard Oil in a Kadhai. Fry fish & Potatoes good well both of side in High-Medium flame. After fry take out.
  3. Now again Heat Oil in a Kadhai. Add Mustard Seeds. Then add Onion Chopped, roast it on medium flame, add Curry Leaves (toast for few minutes), Ginger Garlic Paste & roast it again. Now add Tomato Paste and mix it well. Till the oil separates from the surface, add all spicy Masala (Coriander Powder, Red Chilli Powder, Cumin Powder, Curry powder, Turmeric Powder, Salt) & continually mix it 5-10 mins in Low flame. Now add Fried-Potatoes mix it for 3 mins on low flame.
  4. Add Water as Needed, Cook it 15 mins in medium flame. Check the Potatoes for properly Cook ; add Fish and cook for few minutes. Till it becomes gravy, switch off the flame. Now Ready to serve with Rice… 🍛🦈

Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry. A delicious dish that's way better than take out.

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